Frequenting our favorite foodie spot, Central Market, I spied some interesting fruit I had never seen before. Kishu mandarins! They are a variety of tangerine, small, sweet and seedless. They are only in season in January, and such a treat! I loaded up with two pounds of them, and took some to work to share, and have been munching on the rest myself. They are so tiny and tasty, I'm sad that I can't eat them year round.
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